Ice cream Cone Making Machine Bread Oven Kurtos Kalacs Machine W/ Roller Baker |
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| Introduction |
| Kitchen equipment roast bread cone machine/ chimney cake oven bake The coincidence of the chimney roll is the classic cuisine of Eastern Europe, Hungary, in seventeenth Century. Chimney volume is a traditional snack from eastern Europe, Hungary, has more than hundred years history, item name is Chimney Cake, it looks like a bread roll, rolled the spiral dough on the grill roasted, baked like Chimney smoke, shape also like a Chimney, so called Chimney volume, but it is different from the general of bread, outer crisp, soft lining. |
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| Features |
| 1.Stainless steel design more strong not rust 2.Professional bakelite handle,no burst non-conducting safe and reliable 3.Muti-foundation easy operate，Digital display temperature control more accurate 4.Electric and automatic operation saving time and energy |
| 5.Power:1500W |
| 6.Voltage:110V |
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| How to make Chimney Cake Oven: |
| Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar. |
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On Oct 11, 2023 at 04:58:29 PDT, seller added the following information:
Ice cream Cone Making Machine Bread Oven Kurtos Kalacs Machine W/ Roller Baker |
|
| Introduction |
| Kitchen equipment roast bread cone machine/ chimney cake oven bake The coincidence of the chimney roll is the classic cuisine of Eastern Europe, Hungary, in seventeenth Century. Chimney volume is a traditional snack from eastern Europe, Hungary, has more than hundred years history, item name is Chimney Cake, it looks like a bread roll, rolled the spiral dough on the grill roasted, baked like Chimney smoke, shape also like a Chimney, so called Chimney volume, but it is different from the general of bread, outer crisp, soft lining. |
|
| Features |
| 1.Stainless steel design more strong not rust 2.Professional bakelite handle,no burst non-conducting safe and reliable 3.Muti-foundation easy operate，Digital display temperature control more accurate 4.Electric and automatic operation saving time and energy |
| 5.Power:1500W |
| 6.Voltage:110V |
|
| How to make Chimney Cake Oven: |
| Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar. |
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On Oct 11, 2023 at 04:58:29 PDT, seller added the following information:
